Green Gourmet

At Green Gourmet, the company focuses on the triple bottom line – people, profit, and planet.

All of its board objectives align to these three key pillars and flow into each of its functions to deliver.

As a result, the company has designed its supply chain to positively impact people, profit, and planet by improving efficiencies, reducing waste and minimising its impact on the environment.

The company has collaborated effectively with suppliers, customers, and charities to deliver significant improvements across plastic reduction, improved transport efficiencies, preventing downstream waste, and minimising the impact of waste where it is unavoidable.